fresh kimchi

fresh kimchi, originally uploaded by pinprick.

guess who's got some chili coated cabbage fermenting in her kitchen as we speak? that's right, ME. i didn't make it, don't get too excited; i helped D a little, but he did all the work. it's my job to take the pretty, pretty pictures and hand him knives or bowls or buckets. i'm like the production assistant on a cooking show. we used a recipe that came in his Yoga magazine; it was nice and basic, and didn't make a crazy amount. not that we can't eat gallons of it (we're fairly certain we can) but because this is a test run and if it works well, we might tweak it before we make it again (make it spicier or let it ferment longer, or shorter). initial tasting were, well, tasty, and i bet after a few days of countertop living it's going to be great. man, i love kimchi. i can't even tell you how much i love that i met a man who loves it too, and is stoked about lactic fermentation and pickling.

the kids start school today! they were both in a great mood this morning, and excited about going. i think they missed their friends, and as much as we all love each other, the house was feeling a bit small the past few weeks. i know that M isn't too excited about her teacher this year, but i met him and he was rad. he's not the "fun" one, but i told her that it's usually not the fun ones that are really awesome. i reminded her nicely this morning that it's his first day too, so maybe she could reserve judgement just a bit longer. she thought that was fair.

my sister is being terrible about the wedding and that is giving me heartburn. in a nutshell, she wants my niece in the ceremony, even though i don't want a flower girl. it's not going to be a super traditional wedding, and as much as i love my niece i have never seen a flower girl who seemed to be having fun, and wasn't all shy and freaked out. you know, except on tv. i just want my wedding to be a bit more low-key, and more about the four of us; i'm not just marrying D, and i want the kids to know how important they are. i'm sure we'll talk about this more later, but for now let me just say i feel crappy about the way things are playing out, and while i want to make my family happy, i also kind of just want to focus on making my own family. as well as making kimchi, and pickled eggs, and someday talking D into curing meats and making salamis. aw yeah, salami!