i finished my final training for the cheese specialist program at work, learned how to stretch curds to make fresh mozzarella, and spent a lovely night at a hotel. can you believe i completed over 100 hours of cheese training? that's a lot of hours. i'm tired from the last few days, and ready to take a nap. i have lots of photos up over at flickr, and i'll have more stories tomorrow. goodnight!
4 comments:
You look so serious about cheese!
I am so proud to know an officially certified cheese specialist.
Holy crap, you can make cheese!
Yay! That's awesome.
Post a Comment